Eggless nog

2 ½ Cups (C) soft tofu – usually 1 store bought vacuum-sealed container is enough

3 C Soy milk (add more or less to suit taste)

1 Tbsp Vanilla extract

¾ - 1 C sugar

2 Tbsp maple syrup

¼ tsp turmeric

¼ - ½ tsp nutmeg

½ tsp rum flavor (or real rum if you swing that way...)

 

In blender blend tofu, 1C milk, syrup, sugar, spices and vanilla and rum flavors until smooth. Pour in to pitcher and add the rest of the soy milk. Stir well, chill, and serve. MMMMMM! The yumminess!

Don’t be a sad vegan warrior during the holidays!